The Whateverlah Blog

Yesterday, around midmorning, while putzing around whining about having a cold I decided I couldn’t live another day if I didn’t have bruschetta. At my new apartment, the kitchen isn’t a closet room and I can actually do stuff without turning around and banging into a wall or stinking up the entire place because I decided to go crazy with the onion and garlic for my flied lice.

So after work I dropped by the grocery store to buy me some tomatoes. I used this recipe and made dinner:

Only thing I tweak is to drizzle reduced balsamic vinegar (er, careful not to burn it, speaking from personal experience) instead of mixing in the vinegar straight. Makes it super yummy sweet. I love balsamic vinegar + olive oil + bread.

I’d probably be satisfied with fresh, warm breadsticks with olive oil and a cheap vinegar.

This entry was posted on Monday, August 25th, 2008 at 4:37 pm and is filed under Everyday Things, noms. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.