(kitchen) size matters

Yesterday, around midmorning, while putzing around whining about having a cold I decided I couldn’t live another day if I didn’t have bruschetta. At my new apartment, the kitchen isn’t a closet room and I can actually do stuff without turning around and banging into a wall or stinking up the entire place because I decided to go crazy with the onion and garlic for my flied lice.

So after work I dropped by the grocery store to buy me some tomatoes. I used this recipe and made dinner:

Only thing I tweak is to drizzle reduced balsamic vinegar (er, careful not to burn it, speaking from personal experience) instead of mixing in the vinegar straight. Makes it super yummy sweet. I love balsamic vinegar + olive oil + bread.

I’d probably be satisfied with fresh, warm breadsticks with olive oil and a cheap vinegar.

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2 Responses to (kitchen) size matters

  1. MisSmall says:

    Now I have craving for Bruschetta at 5.40am. :/

  2. N says:

    It looks delishis.

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